Finca Las Piedras
$70.60
Finca Las Piedras in Huila, Colombia, produces a unique coffee that is elevated by its meticulous processing techniques. Through a carefully crafted washed double fermentation process, the coffee undergoes a 40-hour fermentation in cherry, followed by an additional 40 hours in mucilage, resulting in a unique flavor and complexity. This extended fermentation period allows the beans to develop some distinct fruit notes while maintaining their inherent sweetness, creating a clean, balanced cup.
Producer, Rodrigo Perefan, grows multiple varieties on his farm. This coffee is a blend of Pink Bourbon, Castillo, F6, and Caturra. This mix of varieties gives an interesting depth of floral and tea notes to this fruit-natured coffee. These flavors are great for welcoming the warm spring weather as it brews a great iced brew as well as a clean pourover. This coffee is giving notes of hibiscus, red apple, and black tea.
Producer, Rodrigo Perefan, grows multiple varieties on his farm. This coffee is a blend of Pink Bourbon, Castillo, F6, and Caturra. This mix of varieties gives an interesting depth of floral and tea notes to this fruit-natured coffee. These flavors are great for welcoming the warm spring weather as it brews a great iced brew as well as a clean pourover. This coffee is giving notes of hibiscus, red apple, and black tea.
Hibiscus
Red Apple
Black Tea
Rodrigo Perefan
Finca Las Piedras
Huila, Colombia
F6, Castillo, Pink Bourbon, Caturra
1725m
Washed Double Fermentation